The main crops grown in East Asia were rice, wheat, and soybeans. East Asia is a major producer of rice, and it is the staple food in many parts of the region. Wheat is also a major crop in East Asia, and it is used to make noodles, which are a staple food in China. Soybeans are a major crop in China and Japan, and they are used to make tofu and soy sauce.
Other related questions:
What crops were grown in East Asia?
Some of the crops that were grown in East Asia include rice, wheat, barley, millet, sorghum, soybeans, and peanuts.
What two main crops were domesticated in East Asia?
There are two main crops that were domesticated in East Asia: rice and wheat.
Where did agriculture first develop in the East Asia?
There is evidence that agriculture first developed in East Asia during the Neolithic period, around 10,000 BC. The first evidence of rice cultivation has been found in China, and it is thought that this is where the crop was first domesticated.
Which of the following crops is the most important food source in East Asia?
There is no definitive answer to this question as different crops are more important in different parts of East Asia. For example, rice is a staple food in many parts of East Asia, while wheat is more important in others.
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